|Serving Size: 1 Cup||Servings Per Recipe: 4 Pints|
|Amount Per Serving|
|Total Carbs||13g||Dietary Fiber||3g|
Slice each strawberry into thirds. In a medium-sized bowl, dissolve Sweet'N Low and ascorbic acid in cold water. Add strawberries and toss gently to coat. Fill 4 pint-sized jars or plastic containers evenly with strawberries, allowing ½-inch head space. Seal tightly and freeze.