Fresh Frozen Strawberries

50 Calories Surprise Me!

Nutrition Facts

Serving Size: 1 Cup Servings Per Recipe: 4 Pints
Amount Per Serving
Calories50Total Fat0g
Saturated Fat0gSodium0mg
Total Carbs13gDietary Fiber3g


  • 2 quarts (4 pints) ripe strawberries, rinsed and hulled
  • 2 ½ teaspoons Sweet'N Low zero calorie sweetener
  • ⅛ teaspoon granulated ascorbic acid
  • ⅔ cup cold water


Slice each strawberry into thirds. In a medium-sized bowl, dissolve Sweet'N Low and ascorbic acid in cold water. Add strawberries and toss gently to coat. Fill 4 pint-sized jars or plastic containers evenly with strawberries, allowing ½-inch head space. Seal tightly and freeze.