|Serving Size: ¼ cup||Servings Per Recipe: 18 servings|
|Amount Per Serving|
Preheat oven to 300℉.
In a large bowl, toss nuts with butter to coat. Add chili powder, Sweet’N Low®, salt, and cayenne and stir to coat with spices.
Spread nuts out on a large baking sheet and bake, stirring every 10 minutes, until toasted, 25-30 minutes.
Let nuts cool completely on baking sheet. Store in an airtight container at room temperature.