|Serving Size: 1 Cup||Servings Per Recipe: 4 Pints|
|Amount Per Serving|
|Calories||85||Total Fat||1 g|
|Cholesterol||0 mg||Sodium||3 mg|
|Total Carbs||21 g||Dietary Fiber||8 g|
Rinse berries carefully in cold water, discarding any green fruit, stems, and caps. Pack berries into 4 hot, sterilized pint jars. Bring water to a boil and add Sweet 'N Low. Immediately pour over berries, leaving 1/2-inch headspace. Seal according to manufacturer's directions. Process 20 minutes in boiling water bath. Cool before storing.