|Serving Size: 1 Cup||Servings Per Recipe: 8 Cups|
|Amount Per Serving|
|Total Carbs||22g||Dietary Fiber||4g|
Pick over berries, discarding any bruised fruit. Wash carefully in cold water; drain. Pack berries into 4 hot, sterilized, pint jars. Bring 2 cups of water to a boil and stir in Sweet'N Low. Pour immediately over fruit in jars, leaving ½-inch headspace. Seal according to manufacturer's directions. Process 15 minutes in boiling water bath.