|Serving Size: 1 Cup||Servings Per Recipe: 4 Pints|
|Amount Per Serving|
|Calories||100||Total Fat||1 g|
|Cholesterol||0 mg||Sodium||2 mg|
|Total Carbs||26 g||Dietary Fiber||5 g|
Peel peaches by dipping first in boiling water, then in cold water. Slip off skins. Halve and pit peaches and combine with water in large saucepan; bring to a boil. Remove from heat and stir in Sweet 'N Low. Using a slotted spoon, pack peaches, cavity-side down and layers overlapping, into 4 hot, sterilized ping jars, leaving 1/2-inch headspace. Seal according to jar manufacturer's directions. Process 25 minutes in boiling water bath. Cool before storing.