|Servings Per Recipe: 4|
|Amount Per Serving|
|Calories||245||Total Fat||10 g|
|Cholesterol||68 mg||Sodium||340 mg|
|Total Carbs||11 g||Dietary Fiber||3 g|
In large non-stick skillet, heat 1 Tablespoon oil; add chicken pieces and brown on all sides. Remove chicken from skillet and set aside. Heat remaining 1 Tablespoon oil in skillet; add onion and garlic and cook over low heat about 5 minutes until onion is tender but not browned. Add tomato, chilies, broth, Sweet'N Low chocolate flavored syrup, Sweet'N Low, cinnamon and cloves; stir well and bring to boil. Reduce heat; add chicken, cover and cook over low heat 20 minutes, stirring occasionally. Serve over rice and garnish with almonds.