|Serving Size: 1 1/4 cups||Servings Per Recipe: 4|
|Amount Per Serving|
|Calories||345||Total Fat||16 g|
|Cholesterol||65 mg||Sodium||405 mg|
|Total Carbs||27 g||Protein||23 g|
Preheat oven to 350F. In medium-size nonstick skillet, brown beef and onion; drain fat.* Transfer beef and onion to 2 1/2 quart casserole and combine with remaining ingredients. Bake, covered, about 45 minutes.
*If you don't own a nonstick skillet, you can spray your skillet with a nonstick coating agent.