|Serving Size: 1 rib||Servings Per Recipe: 24|
|Amount Per Serving|
|Calories||70||Total Fat||4 g|
|Cholesterol||18 mg||Sodium||100 mg|
|Total Carbs||2 g||Protein||4 g|
In saucepan of boiling water, simmer ribs about 5 minutes to remove excess fat. Drain. In shallow baking dish, combine remaining ingredients. Add ribs and marinate 2 to 3 hours. Preheat oven to 350F. Bake, uncovered, 45 minutes. Increase temperature to 450F and continue baking 5 to 10 minutes, or until very tender.