|Serving Size: 1 Slice||Servings Per Recipe: 10|
|Amount Per Serving|
|Calories||195||Total Fat||7 g|
|Cholesterol||0 mg||Sodium||60 mg|
|Total Carbs||35 g||Protein||2 g|
Preheat oven to 450F. In large bowl, combine all ingredients for filling. Spoon into 9-inch square baking dish.
Prepare pastry: In medium size bowl, combine 1 cup flour and 1/2 packet Sweet 'N Low. With pastry blender or two knives used scissor fashion, cut in margarine until mixture resembles coarse crumbs. Add cold water, 1 tablespoon at a time, until mixture just holds together. On lightly floured surface with floured rolling pin, roll out dough into a 10-inch square. Fit pastry over apples. Fold overhang under; make fluted edge. Make several slits in pastry for steam to escape. Brush pastry with skim milk. Bake about 10 minutes; reduce oven temperature to 350F. Bake 35-40 minutes or until golden brown.