Summer Party Fruit Kebabs with Cheesecake Dip

90 Calories Surprise Me!

Nutrition Facts

Serving Size: 1.5 tablespoons Servings Per Recipe: 6
Amount Per Serving
Calories90Calories from fat-
Total Fat3gSaturated Fat2g
Total Carbs13gDietary Fiber1g


Cheesecake Dip

  • 4 ounces low fat cream cheese
  • ½ cup fat free Greek yogurt
  • ½ teaspoon Sweet’N Low 8 oz. Box or 2 packets of Sweet’N Low
  • 1 teaspoon vanilla extract

Fruit Kebabs

  • 2 cups fresh blueberries
  • Two ½” thick round slices of watermelon


Cheesecake Dip

In a food processor combine cream cheese, yogurt, Sweet’N Low®, and vanilla and process until smooth. Transfer to a bowl, cover, and chill.

Fruit Kebabs

Thread blueberries onto 8” skewers, leaving 1” of bare skewer at the pointed end. Use a small star-shaped cookie cutter to cut out watermelon. Place 1 watermelon star at the end of each skewer.

Take cheesecake dip out of refrigerator 30 minutes before serving.