|Serving Size: 2 tablespoons||Servings Per Recipe: 6|
|Amount Per Serving|
|Calories||15||Total Fat||1 g|
|Saturated Fat||1 g||Cholesterol||0 mg|
|Sodium||40 mg||Total Carbs||3 g|
Spray a small nonstick skillet with nonstick cooking spray and heat over medium-high heat. Add the carrot, green pepper and garlic; cook, stirring about 3 minutes, or until the vegetables begin to brown slightly. Stir in the broth, vinegar and soy sauce; bring to a boil. Boil 1 minute. Add the cornstarch mixture and cook, stirring constantly until sauce thickens. Stir in the Sweet 'N Low. Brush over chicken, pork or vegetables or use as a dip with egg rolls, chicken fingers or ribs. The recipe may be doubled. Makes 3/4 cup or 6 servings.
Tip: One large garlic clove yields approximately 1 teaspoon minced garlic. Minced garlic can be stored in an airtight container in the refrigerator for 1 to 2 days.