|Serving Size: 1 tablespoon||Servings Per Recipe: 2 cups|
|Amount Per Serving|
|Calories||25||Total Fat||0 g|
|Cholesterol||0 mg||Sodium||5 mg|
|Total Carbs||6 g||Dietary Fiber||0 g|
Combine sugar, Sweet 'N Low, water, cream of tartar, and salt in a saucepan. Bring to boiling, stirring until sugar dissolves. Very slowly add sugar syrup and vanilla to the egg whites in a bowl. Beat constantly with a hand mixer until stiff peaks form, about 7 minutes.
This recipe will frost the top and sides of two 8 or 9-inch layers or one 10-inch tube cake.