|Serving Size: 1/4 cup||Servings Per Recipe: 12|
|Amount Per Serving|
|Calories||75||Total Fat||1 g|
|Cholesterol||0 mg||Sodium||1 mg|
|Total Carbs||20 g||Protein||1 g|
1. In a medium saucepan, combine all ingredients and cook over medium-high heat, stirring until cranberries pop, about 5 to 7 minutes. Reduce heat to low; cover and cook, stirring occasionally, 15 to 20 minutes or until apples are tender and mixture is thick.
2. Store covered in refrigerator. Makes twelve 1/4-cup servings.