|Serving Size: 1 Cup||Servings Per Recipe: 8 Cups|
|Amount Per Serving|
|Total Carbs||31g||Dietary Fiber||3g|
Combine plums and water in large saucepan; bring to a boil. Remove from heat and stir in Sweet'N Low. Using a slotted spoon, pack an equal amount of plums into 4 hot, sterilized pint jars, leaving -inch headspace. Return liquid to boiling and pour immediately over fruit, leaving -inch headspace. Seal according to manufacturer's recommendations. Process 25 minutes in boiling water bath. Cool before serving. Store in a cool, dry, dark place.