Orange-Vanilla Muffins

130 Calories Surprise Me!

Nutrition Facts

Serving Size: 1 muffin Servings Per Recipe: 12
Amount Per Serving
Calories130Total Fat4.5g
Saturated Fat1gSodium200mg
Total Carbs19gDietary Fiber0g


  • 2 cups sifted all-purpose flour
  • 2 teaspoons finely grated orange rind
  • 1 large egg
  • ¼ cup orange juice
  • ¼ cup reduced-calorie tub margarine, melted
  • 1 cup buttermilk
  • ½ teaspoon baking soda
  • 2 ½ teaspoons baking powder
  • 6 packets (or 2 teaspoons bulk) Sweet'N Low zero calorie sweetener
  • 2 tablespoons sugar
  • 1 teaspoon vanilla extract


Preheat oven to 400°F. Spray a 12-cup muffin pan with nonstick cooking spray or line with paper muffin cups. In a large bowl, sift the dry ingredients. In another bowl, combine the buttermilk, margarine, orange juice, egg, orange rind, and vanilla. Make a well in the center of the dry ingredients. Pour in the liquid ingredients; stir until moistened. Spoon equal amounts of batter into the prepared muffin cups. Bake 15 to 18 minutes, or until golden brown and a toothpick inserted in the center comes out clean. Cool in the pan on a wire rack 5 minutes. Remove from the pan; serve warm or cold.