|Servings Per Recipe: 12|
|Amount Per Serving|
|Calories||125||Total Fat||2 g|
|Cholesterol||3 mg||Sodium||231 mg|
|Total Carbs||21 g||Protein||7 g|
Spray a medium sized skillet with non-stick cooking spray. Over medium heat, sauté apples until softened and light brown. Set aside. In medium-sized saucepan over low heat, warm skim milk. In a large bowl whisk together egg substitute, Sweet 'N Low, Butter Buds, vanilla and orange peel. Gradually whisk in warm milk. Preheat oven to 325°F. Spray a 1 1/2-quart ovenproof baking dish with non-stick cooking spray. Place 1/2 of the bread cubes in the dish and sprinkle ½ the ginger over it. Pour 1/2 the milk mixture over this, pressing lightly to allow the milk to soak in. Spread apples evenly over surface, and repeat layering with remaining ingredients, again pressing bread. Place baking dish in large shallow roasting pan, and place on center rack of oven. Pour enough hot water into roasting pan to reach half way up sides of baking dish. Bake 50 minutes to 1 hour, or until mixture is set in middle. Cool in bath on wire rack for 15 minutes. Remove from bath and cool on rack. Serve warm.