Vegetable & Meat Spice Blend

5 Cal

Nutritional Facts

Serving Size: 1 Teaspoon

Servings per Recipe: 2-3 Tablespoons

Table Header	Table Header	Table Header	Table Header
Calories	5 Cal	Calories from Fat	0g
Total Fat	0g	Saturated Fat	0g
Cholesterol	-	Sodium	-
Total Carbs	1g	Dietary Fiber	1g
Sugars	0g	Protein	0g

½ teaspoon sage, ¾ teaspoon rosemary, 1 teaspoon marjoram, 1 teaspoon thyme

Mix all ingredients together in a small bowl. Note: Use ground spices and herbs. Store in empty spice bottles with small-holed shaker tops.