Apple Muffins

125 Cal

Nutritional Facts

Serving Size: 1 Muffin

Servings per Recipe: 12 Muffins

Amount Per Serving

Table Header	Table Header	Table Header	Table Header
Calories	125 Cal	Calories from Fat	5 g
Total Fat	5 g	Saturated Fat	-
Cholesterol	15 mg	Sodium	-
Total Carbs	18 g	Dietary Fiber	-
Sugars	-	Protein	3 g

1 2/3 cups all-purpose flour, ¼ cup melted shortening, 2/3 cup skim milk, 1 egg, lightly beaten, ¾ teaspoon nutmeg, 1 teaspoon cinnamon, ½ teaspoon salt, 2 teaspoons baking powder, 8 packets Sweet ‘N Low® zero calorie sweetener, 1 cup minced apples (about 2 medium)

Sift flour, Sweet ‘N Low, baking powder, salt, and spices into mixing bowl. Combine egg, milk, and shortening; add to dry ingredients; blend until flour is moistened. Do not overmix; batter should be lumpy. Fold in minced apples. Preheat oven to 400°F. Line muffin pan or custard cups with paper baking cups (soufflÃ©© cups); pour batter in 2/3 full. Bake 20 to 25 minutes. If baking cups are not used, grease the muffin pans.

Apple Muffins

Nutritional Facts

Amount Per Serving

Ingredients

Preparation

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