|Serving Size: 1 Muffin||Servings Per Recipe: 12 Muffins|
|Amount Per Serving|
|Calories||125||Total Fat||5 g|
|Cholesterol||15 mg||Sodium||380 mg|
|Total Carbs||18 g||Protein||3 g|
Sift flour, Sweet 'N Low, baking powder, salt, and spices into mixing bowl. Combine egg, milk, and shortening; add to dry ingredients; blend until flour is moistened. Do not overmix; batter should be lumpy. Fold in minced apples.
Preheat oven to 400°F. Line muffin pan or custard cups with paper baking cups (soufflé© cups); pour batter in 2/3 full. Bake 20 to 25 minutes. If baking cups are not used, grease the muffin pans.