Apple Muffins Recipe

125 cal
share the sweetness
  • 1 2/3 cups all-purpose flour
  • ¼ cup melted shortening
  • 2/3 cup skim milk
  • 1 egg, lightly beaten
  • ¾ teaspoon nutmeg
  • 1 teaspoon cinnamon
  • ½ teaspoon salt
  • 2 teaspoons baking powder
  • 8 packets Sweet 'N Low® zero calorie sweetener
  • 1 cup minced apples (about 2 medium)

Sift flour, Sweet 'N Low, baking powder, salt, and spices into mixing bowl. Combine egg, milk, and shortening; add to dry ingredients; blend until flour is moistened. Do not overmix; batter should be lumpy. Fold in minced apples.
Preheat oven to 400°F. Line muffin pan or custard cups with paper baking cups (soufflé© cups); pour batter in 2/3 full. Bake 20 to 25 minutes. If baking cups are not used, grease the muffin pans.