|Serving Size: 1/4 chicken||Servings Per Recipe: 4|
|Amount Per Serving|
|Calories||210||Total Fat||5 g|
|Cholesterol||95 mg||Sodium||660 mg|
|Total Carbs||11 g||Protein||32 g|
Place chicken pieces in shallow baking dish. In separate bowl, combine tomato juice, vinegar, bouillon, garlic, and Sweet 'N Low. Pour over chicken. Allow to marinate, refrigerated, 3 to 4 hours. Remove chicken and reserve marinade in small bowl. Preheat oven to 375F. Brown chicken and onions in nonstick skillet.* Return to baking dish. Add mushrooms. Tie herbs in cheesecloth and add to chicken. Pour marinade over all.
Cover and bake 30 to 35 minutes. Baste with marinade sauce and continue baking, uncovered, 15 to 20 minutes, or until chicken is tender. Remove herbs before serving.
*If you don't own a nonstick skillet, you can spray your skillet with a nonstick coating agent.