|Serving Size: 1/2 cup||Servings Per Recipe: 8|
|Amount Per Serving|
|Calories||120||Calories from fat||1%|
|Total Fat||0.2 g||Cholesterol||3 mg|
|Sodium||96 mg||Total Carbs||22 g|
|Dietary Fiber||0 g||Protein||6 g|
In a medium saucepan, combine sugar and cornstarch. Stir in milk, beaten egg substitute, and corn syrup. Cook, stirring, over low heat until mixture thickens and coats a metal spoon. Remove from heat; cool. Stir in vanilla and yogurt. Freeze in ice cream maker according to manufacturer's directions.
Variation: Add other flavored extracts or fresh fruit to make other flavors.