|Serving Size: 3/4 Cup||Servings Per Recipe: 2|
|Amount Per Serving|
|Calories||150||Total Fat||5 g|
|Cholesterol||215 mg||Sodium||160 mg|
|Total Carbs||10 g||Protein||13 g|
Preheat oven to 350F. In medium-size bowl, beat eggs, slightly. Add Sweet 'N Low and vanilla; slowly stir in milk. Pour into two 1-cup custard cups; set in shallow pan filled with 1 inch of hot water. Sprinkle with nutmeg. Bake 30 minutes, or until knife inserted in center comes out clean.