2 eggs, 2 packets Sweet ‘N Low zero calorie sweetener, 1 teaspoon vanilla, 1 1/2 cups skim milk, scalded, Nutmeg
Preparation
Preheat oven to 350F. In medium-size bowl, beat eggs, slightly. Add Sweet ‘N Low and vanilla; slowly stir in milk. Pour into two 1-cup custard cups; set in shallow pan filled with 1 inch of hot water. Sprinkle with nutmeg. Bake 30 minutes, or until knife inserted in center comes out clean.
