|Serving Size: 1 cookie||Servings Per Recipe: 18|
|Amount Per Serving|
|Calories||110||Total Fat||7 g|
|Cholesterol||10 mg||Sodium||70 mg|
|Total Carbs||9 g||Protein||3 g|
Preheat oven to 350F. In bowl with mixer, cream margarine, sugar and Sweet 'N Low Brown. Beat in peanut butter. Add egg and vanilla. Stir in flour, baking powder and peanuts. On baking sheet sprayed with non-stick cooking spray with a tablespoon, drop dough 2 inches apart. With a fork dipped in flour, press a crisscross pattern on each cookie. Bake 8-10 minutes. Cool on a wire rack.