Pineapple Cheesecake Pie

110 Calories Surprise Me!

Nutrition Facts

Serving Size: 1 slice Servings Per Recipe: 8
Amount Per Serving
Calories110Total Fat6 g
Cholesterol20 mg Sodium125 mg
Total Carbs11 g Dietary Fiber1 g
Protein4 g


  • 2 cans (8 ounces each) sliced pineapple in natural juice, drained (reserve juice)
  • 1 envelope unflavored gelatin
  • 2 packets Sweet 'N Low zero calorie sweetener
  • 1 package (8 ounces) imitation cream cheese, softened
  • Graham cracker crust* (optional)


Reserve 3 pineapple slices for garnish; finely chop remaining. Mix reserved juice with enough water to equal 1 cup; bring to a boil. Meanwhile, in large bowl, mix gelatin with Sweet 'N Low; add boiling liquid and stir until gelatin is completely dissolved. With electric mixer, beat in cream cheese until smooth. Stir in chopped pineapple. Turn into 9-inch pie pan or prepared crust and chill until firm. Top with reserved pineapple slices.