|Serving Size: 1 slice||Servings Per Recipe: 8|
|Amount Per Serving|
|Calories||110||Total Fat||6 g|
|Cholesterol||20 mg||Sodium||125 mg|
|Total Carbs||11 g||Dietary Fiber||1 g|
Reserve 3 pineapple slices for garnish; finely chop remaining. Mix reserved juice with enough water to equal 1 cup; bring to a boil. Meanwhile, in large bowl, mix gelatin with Sweet 'N Low; add boiling liquid and stir until gelatin is completely dissolved. With electric mixer, beat in cream cheese until smooth. Stir in chopped pineapple. Turn into 9-inch pie pan or prepared crust and chill until firm. Top with reserved pineapple slices.