|Servings Per Recipe: 16|
|Amount Per Serving|
|Calories||200||Total Fat||10 g|
|Cholesterol||34 mg||Sodium||105 mg|
|Total Carbs||25 g||Protein||3 g|
Preheat oven to 325F. In medium-size bowl, stir together egg yolks, sugar, and baking soda. Stir liquid ingredients into dry ingredients. Stir in apples, walnuts and cinnamon just until blended. In large bowl with mixer at high speed, beat egg whites until stiff but not dry; fold into batter. (Batter will be thick.) Spoon into 8" x 8" x 2" glass baking dish. Bake 30 minutes or until knife inserted in center comes out clean.