|Serving Size: 2 cookies||Servings Per Recipe: 18|
|Amount Per Serving|
|Calories||95||Total Fat||3 g|
|Saturated Fat||1 g||Cholesterol||0 mg|
|Sodium||85 mg||Total Carbs||15 g|
1. Preheat the oven to 375F. In a medium bowl, combine the oats, flour, cinnamon, baking powder, ginger and salt; set aside. In a large bowl, mix the margarine, sugar, Sweet'N Low, egg whites and vanilla with an electric beater. Stir in the dry ingredients until well blended. Add the raisins.
2. Spray cookie sheets with nonstick cooking spray. Drop the dough by rounded teaspoons onto cookie sheets. Bake 8 to 10 minutes, or until lightly browned. Cool on a wire rack. Makes 3 dozen cookies or 18 servings.
Tip: Dark metal or dark-colored nonstick baking sheets produce browner cookies than shiny metal or light-colored nonstick baking sheets.