Fruity Whipped Dessert

30 Cal

Nutritional Facts

Serving Size: ¼ Cup

Servings per Recipe: 8

Amount Per Serving

Table Header	Table Header	Table Header	Table Header
Calories	30 Cal	Calories from Fat	0g
Total Fat	0g	Saturated Fat	0g
Cholesterol	-	Sodium	-
Total Carbs	7g	Dietary Fiber	0g
Sugars	7g	Protein	1g

1 envelope unflavored gelatin, ¼ teaspoon (1 packet) Sweet’N Low zero calorie sweetener, 1 cup fruit juice, heated to boiling, 1 cup of fruit punch juice

In large bowl mix unflavored gelatin with Sweet’N Low; add hot juice and stir until gelatin is completely dissolved. Stir in cold juice. Chill, stirring occasionally, until mixture is consistency of unbeaten egg whites. With electric mixer, beat at high speed until mixture triples in volume, about 10 minutes. Turn into dessert dishes or large bowl and chill until set. Garnish, if desired, with sliced fresh fruit.