|Serving Size: 3/4 Cup||Servings Per Recipe: 8|
|Amount Per Serving|
|Calories||80||Total Fat||0 g|
|Cholesterol||0 mg||Sodium||61 mg|
|Total Carbs||16 g||Protein||3 g|
In a large bowl, combine cabbage, carrot, onion, and pineapple. In a medium bowl, whisk together remaining ingredients. Pour over cabbage mixture and toss to combine. Cover and refrigerate for at least one hour.