¼ cup tarragon vinegar, ¼ cup white wine vinegar, ¼ cup vegetable oil, 2 tablespoons water, 3 packets Sweet’N Low zero calorie sweetener, Salt to taste, Ground black pepper to taste
Preparation
Combine all ingredients. Pour over fresh vegetables; toss well. Refrigerate until ready to serve. Keeps well up to one week.
(enough to marinate approximately 8 cups of vegetables)
