|Serving Size: 1 Tablespoon||Servings Per Recipe: 128|
|Amount Per Serving|
|Total Carbs||1g||Dietary Fiber||0g|
Puree cranberries in blender or food processor. Place cranberries in small saucepan and add Sweet'N Low or sweeten to taste. Stir in cornstarch and cook over medium heat 1 to 2 minutes or until thick and bubbly. Cool before serving.