Canned Whole Cranberry Sauce

5 Calories Surprise Me!

Nutrition Facts

Serving Size: 1 Tablespoon Servings Per Recipe: 128
Amount Per Serving
Calories5Total Fat0g
Saturated Fat0gSodium0mg
Total Carbs2gDietary Fiber0g


  • 8 cups (approximately 1 ½ pounds) cranberries
  • ½ cup raisins
  • 2 ½ cups water
  • ¾ cup orange juice
  • 3 tablespoons Sweet'N Low zero calorie sweetener


Rinse cranberries, discarding any that are wilted or soft. Chop raisins in a food processor or by hand. In a large pot, combine cranberries, raisins and water and cook over medium heat until berries begin to pop, about 10 minutes. Crush the berries with the back of a large spoon and continue cooking until slightly thickened, about 2 minutes. Add orange juice and Sweet'N Low and stir until blended.

To store: Spoon sauce into 4 hot, sterilized pint jars, leaving ¼-inch head space. Seal, following manufacturer's directions. Process 10 minutes in boiling water bath.

Cool before storing or serving.