|Serving Size: ¾ Cup||Servings Per Recipe: 2|
|Amount Per Serving|
|Calories||220||Calories from fat||-|
|Total Fat||3g||Saturated Fat||0.5g|
|Total Carbs||40g||Dietary Fiber||0g|
In a medium bowl whisk to combine milk, pumpkin puree, ½ teaspoon or 2 packets of Sweet’N LowⓇ, pumpkin pie spice, and maple extract. Stir in oats, cover, and refrigerate overnight.
To serve, divide between 2 bowls. If desired, top with pecans.