|Serving Size: 1/2 Cup||Servings Per Recipe: 4|
|Amount Per Serving|
|Calories||235||Total Fat||6 g|
|Cholesterol||130 mg||Sodium||150 mg|
|Total Carbs||32 g||Protein||14 g|
Preheat oven to 350F. Cook noodles according to package directions, omitting salt. With electric mixer, beat eggs in large bowl. Add milk, ricotta cheese, Sweet 'N Low, vanilla, and lemon peel. Beat until smooth. Stir in noodles, apple, and raisins. Turn into 1-quart casserole. Bake 1 hour, or until knife inserted in center comes out clean.