Ingredients

• 1/2 cup skim milk
• 1/4 cup liquefied Butter Buds Mix
• 1 large egg
• 3 large egg whites
• 1 teaspoon vanilla extract
• 2 packets Sweet'N Low zero calorie sweetener
• 1/2 teaspoon ground cinnamon, plus more for sprinkling
• 6 slices reduced-calorie bread

1. In a shallow dish, whisk together the milk, Butter Buds, egg, egg whites, vanilla, Sweet 'N Low and 1/2 teaspoon cinnamon until well blended.

2. Spray a large nonstick skillet with nonstick cooking spray; heat over medium-low heat.

3. Dip the bread slices, one at a time, into the egg mixture, turning once to coat.

4. Place in a skillet and cook 2 to 3 minutes on each side or until golden. Sprinkle with additional cinnamon. Transfer to a serving platter.

5. Serve with your favorite syrup, if desired. Makes 6 slices.

---

featured recipes