Bread Pudding

100 Calories Surprise Me!

Nutrition Facts

Serving Size: 1 Piece Servings Per Recipe: 4
Amount Per Serving
Calories100Total Fat2.5g
Saturated Fat1gSodium70mg
Total Carbs14gDietary Fiber1g


  • 1 cup dry bread cubes
  • 1 cups skim milk, scalded
  • 2 teaspoons Sweet'N Low zero calorie sweetener
  • ½ teaspoon cinnamon
  • 2 tablespoons raisins
  • 2 eggs, lightly beaten
  • 1 teaspoon vanilla


Soak bread cubes in scalded milk for five minutes; add Sweet'N Low, cinnamon and raisins. Pour bread mixture slowly over beaten eggs; add vanilla and blend well. Pour into greased baking dish; bake at 325°F for about 50 minutes, or until firm.