|Serving Size: 2 Tablespoons||Servings Per Recipe: 14|
|Amount Per Serving|
|Calories||30||Total Fat||1 g|
|Saturated Fat||1 g||Cholesterol||10 mg|
|Sodium||155 mg||Total Carbs||2 g|
In a food processor, process the cream cheese until smooth. Transfer to a medium bowl and stir in the sour cream until well blended, then the onion, horseradish, Butter Buds and pepper to taste. Stir in the crabmeat, lemon juice and Sweet'N Low®. Chill 30 minutes for the flavors to blend. Serve with assorted raw vegetables. Makes 1-3/4 cups or 14 servings.
Tip: For Hot Crabmeat Dip, bake, covered, in a preheated 400°F oven 15 minutes, or until heated through. Stir before serving.