|Serving Size: 5 meatballs||Servings Per Recipe: 6|
|Amount Per Serving|
|Calories||340||Total Fat||19 g|
|Cholesterol||115 mg||Sodium||228 mg|
|Total Carbs||14 g||Protein||26 g|
In large mixing bowl, beat egg lightly and combine with remaining ingredients except flour and milk. Form into 30 walnut-sized balls. Roll lightly in flour. In medium-size nonstick skillet, brown a few at a time. Preheat oven to 350F. Transfer meatballs to dutch oven. Cover with milk. Bake, covered, about 1 hour, or until fully cooked.