|Servings Per Recipe: 4 quarts|
|Amount Per Serving|
Scrub cucumbers, place in a bowl with salt, and cover with 3 cups water. Let stand, covered, 24 hours; drain. Rinse in cold water. Pack cucumbers into 4 hot, sterilized quart jars. Combine remaining 4 cups water, vinegar, and spices in medium-size saucepan. Heat just to boiling; stir in Sweet 'N Low. Pour mixture evenly over cucumbers in jars, leaving 1/4-inch headspace. Seal according to manufacturer's directions. Process 10 minutes in hot water bath. Cool before storing.