|Serving Size: 1 Cup||Servings Per Recipe: 8 Cups|
|Amount Per Serving|
|Total Carbs||30g||Dietary Fiber||7g|
Wash and trim rhubarb, and cut into 1-inch pieces. Bring water to a boil in a large pot. Add rhubarb and cook, stirring frequently, until rhubarb is tender, about 5-7 minutes. Add Sweet'N Low and cinnamon and stir until blended. Spoon into 4 hot, sterilized pint jars. Seal, following manufacturer's directions. Process 10 minutes in boiling water bath. Cool before storing.