Canned Rhubarb

80 Calories Surprise Me!

Nutrition Facts

Serving Size: 1 Cup Servings Per Recipe: 8 Cups
Amount Per Serving
Calories80Total Fat1g
Saturated Fat0gSodium20mg
Total Carbs30gDietary Fiber7g


  • 7 pounds fresh rhubarb
  • 2 ⅔ cups water
  • ½ cup Sweet'N Low zero calorie sweetener
  • 1 teaspoon ground cinnamon


Wash and trim rhubarb, and cut into 1-inch pieces. Bring water to a boil in a large pot. Add rhubarb and cook, stirring frequently, until rhubarb is tender, about 5-7 minutes. Add Sweet'N Low and cinnamon and stir until blended. Spoon into 4 hot, sterilized pint jars. Seal, following manufacturer's directions. Process 10 minutes in boiling water bath. Cool before storing.