|Serving Size: 1/2 Cup||Servings Per Recipe: 8|
|Amount Per Serving|
|Calories||85||Total Fat||7 g|
|Cholesterol||0 mg||Sodium||120 mg|
|Total Carbs||5 g||Dietary Fiber||2 g|
In medium-size pot over high heat, cook broccoli in boiling water to cover 4 minutes or until tender-crisp. Rinse with cold water to prevent further cooking; dry with paper towels and place in large bowl. Repeat process with cauliflower, cooking about 5 minutes. Repeat with snow peas, cooking about 1 minute. Add pepper and carrots. In small bowl, combine oil, lemon juice, soy sauce, sesame oil, Sweet 'N Low, and ginger. Pour over vegetables; toss well. Refrigerate several hours before serving.