|Serving Size: 1 Truffle||Servings Per Recipe: 20 servings|
|Amount Per Serving|
Place chocolate in a medium bowl. In a medium saucepan heat cream just to a simmer. Add Sweet’N Low®, vanilla, almond extract, and salt to cream, stirring to dissolve, then pour cream mixture over chocolate. Let sit 5 minutes, then stir in a circular motion with a spatula until smooth.
Cover and chill until chocolate mixture is firm enough to scoop, about 1½ hours.
Scoop chocolate mixture into level tablespoonfuls and form each truffle around 1 whole almond. Roll between hands to smooth, then roll in chopped almonds. Place on a baking sheet and chill thoroughly, at least 30 minutes. To store, keep refrigerated in an airtight container.