|Servings Per Recipe: 4|
|Amount Per Serving|
In blender, puree strawberries. In saucepan, combine Sweet 'N Low, honey, and wine; simmer until dissolved. Stir in strawberry puree. Pour mixture into 8 inch square pan. Freeze 20-30 minutes or until ice crystals form. Beat until smooth; freeze about 15 minutes. Beat until smooth; freeze until hard. About 15 minutes before serving, refrigerate to soften slightly. Serve in sherbet glasses. Garnish with strawberries.