|Servings Per Recipe: 12|
|Amount Per Serving|
|Calories||185||Total Fat||10 g|
|Cholesterol||20 mg||Sodium||235 mg|
|Total Carbs||22 g||Protein||4 g|
Preheat oven 375F. Spray 9-inch layer pan with nonstick coating agent.* In medium-size bowl, sift flour, sugar, Sweet 'N Low, baking powder, and salt several times. Cut in margarine with pastry blender or knife until mixture resembles cornmeal. Beat egg until thick and lemon colored; add buttermilk and vanilla. Add gradually to dry ingredients. Stir in pecans. Pour batter into prepared pan. Bake about 25 to 30 minutes. Let stand 10 minutes, then turn out onto cooling rack.
Note: There's no need to spray with a nonstick coating agent if you own a nonstick 9-inch layer pan.