|Serving Size: 1 Slice||Servings Per Recipe: 10|
|Amount Per Serving|
|Total Carbs||12g||Dietary Fiber||0g|
Mix together egg, vanilla, Sweet'N Low, and lemon juice until smooth. Add cheese; mix until smooth. Drain pineapple juice into glass and add crushed pineapple to mixture; mix until smooth. Mix gelatin into pineapple juice and add to cheese mixture; mix until smooth. Pour into pie plate and sprinkle with cinnamon to taste. Bake in 350°F oven for 45-50 minutes. Chill well before serving.