|Servings Per Recipe: 5-6 dozen squares|
|Amount Per Serving|
|Calories||10||Total Fat||0 g|
|Cholesterol||0 mg||Sodium||0 mg|
|Total Carbs||2 g||Dietary Fiber||0 g|
In medium bowl, mix gelatin with Sweet 'N Low; add hot juice and stir until gelatin is completely dissolved. Stir in remaining ingredients; blend thoroughly. Pour into 8- or 9-inch baking pan and chill until firm. To serve, cut into 1-inch squares.