|Serving Size: 2 Cookies||Servings Per Recipe: 18|
|Amount Per Serving|
|Calories||100||Total Fat||4 g|
|Cholesterol||0 mg||Sodium||85 mg|
|Total Carbs||15 g||Protein||2 g|
Preheat the oven to 375F. In a medium bowl, combine the oats, flour, baking powder, and salt; set aside. In a large bowl, mix the margarine, sugar, Sweet 'N Low, egg whites, and vanilla with an electric beater. Stir in the dry ingredients until well blended. Stir in the chocolate chips. Spray cookie sheets with nonstick cooking spray. Drop the dough by rounded teaspoonfuls onto cookie sheets. Bake 8 to 10 minutes, or until lightly browned. Cool on a wire rack.