|Serving Size: 1 Slice||Servings Per Recipe: 16|
|Amount Per Serving|
|Total Carbs||2g||Dietary Fiber||0g|
In medium saucepan, mix gelatin with Sweet'N Low; blend in egg yolks beaten with milk. Let stand 1 minute. Stir over low heat until gelatin is completely dissolved, about 5 minutes. Pour into large bowl. With electric mixer, add remaining ingredients, one at a time, beating well after each addition. Chill, stirring occasionally, until mixture mounds slightly when dropped from spoon. In large bowl, beat egg whites until stiff. Fold into gelatin mixture. Turn into 9-inch spring-form pan or prepared crust; chill until firm. Garnish, if desired, with sliced fresh fruit.
Graham cracker crust:
In small bowl, combine ¾ cup graham cracker crumbs with 1 tablespoon melted butter or margarine; press into 9-inch pie pan and chill.
Nutrition Facts With Graham Cracker Pie Crust
Serving Slice: 1 slice
Total Fat: 4g
Saturated Fat: 2g
Total Carbs: 5g
Dietary Fiber: 0g