No-Bake Banana Pudding

270 Calories Surprise Me!

Nutrition Facts

Serving Size: 6 oz. Servings Per Recipe: 7
Amount Per Serving
Calories270Calories from fat-
Total Fat11gSaturated Fat4.5g
Cholesterol-Sodium170mg
Total Carbs43gDietary Fiber1g
Sugars14gProtein-

Ingredients

Pudding

  • 6 tablespoons cornstarch
  • 1 tablespoon Sweet’N Low 8 oz. Bulk Box or 12 packets of Sweet’N Low
  • ¼ teaspoon salt
  • 4 cups skim milk
  • 1 large, ripe banana, mashed
  • 1 teaspoon vanilla extract

Whipped Cream

  • ¼ cup heavy cream
  • ¼ teaspoon of Sweet’N Low 8oz. Bulk Box or 1 packet Sweet’N Low

Topping

  • 28 small sugar-free vanilla wafer cookies
  • 1 large, ripe banana, thinly sliced

Preparation

Pudding

In a medium saucepan whisk to combine cornstarch, Sweet ‘N Low®, and salt. Whisk in just enough milk to make a smooth paste, then whisk in remaining milk and mashed banana.

Cook pudding over medium heat, stirring constantly, until it comes to a simmer, then cook 1 minute more or until thickened. Take off heat and stir in vanilla. Transfer pudding to a bowl, press plastic wrap directly on the surface, and refrigerate until chilled, at least 4 hours.

Whipped Cream

In a medium bowl beat cream and Sweet‘N Low® with a hand mixer until softly whipped. In a separate bowl beat chilled pudding until smooth and creamy.

Topping

To assemble, have ready 7 small jars or glasses. Place ¼ cup pudding in bottom, then top with 2 wafer cookies and a layer of sliced bananas. Top with ¼ cup more pudding, 2 more cookies, and another layer of bananas. Top each with about 1 tablespoon whipped cream. Serve immediately or refrigerate, covered, up to 4 hours.