|Serving Size: 1/2-inch slice||Servings Per Recipe: 16|
|Amount Per Serving|
|Calories||155||Total Fat||5 g|
|Cholesterol||0 mg||Sodium||90 mg|
|Total Carbs||27 g||Protein||1 g|
In bowl, combine candied fruits, dark and golden raisins, apricots, and rum; set aside about 30 minutes, stirring occasionally. Stir in almonds. Preheat oven to 300F. In another bowl with mixer, cream margarine, sugar and Sweet 'N Low. Beat in eggs and vanilla. Gradually stir in dry ingredients and fruit mixture. Divide batter between two loaf pans sprayed with nonstick cooking spray. Bake 1 hour and 45 minutes. Cool in pans 10 minutes; remove and cool on wire racks.
Gift Idea: Wrap fruitcake in colored cellophane; tie with decorative ribbon.