|Serving Size: 1 Piece||Servings Per Recipe: 12|
|Amount Per Serving|
|Total Carbs||28g||Dietary Fiber||1g|
Preheat oven to 350°F. Spray 9-inch square baking pan with non-stick cooking spray. In large bowl, mix all cake ingredients except dates and walnuts. Stir in dates and walnuts. Spoon into pan.
Prepare topping: In bowl with fork, mix all topping ingredients until mixture resembles coarse crumbs. Sprinkle over batter in pan. Bake 40 minutes or until toothpick inserted in center comes out clean.