|Serving Size: 1 Slice||Servings Per Recipe: 6|
|Amount Per Serving|
|Total Carbs||24g||Dietary Fiber||1g|
Blend flour with ½ cup cold milk. Scald remaining 1 cup milk and add flour-milk mixture, Sweet'N Low, vanilla, salt, lemon juice and egg. Cook in top of double boiler, stirring until thick. Slice 1 banana into piecrust, and spread cream filling over the top. Cool. Serve within 2 hours or keep refrigerated.